Black Gram Split (Urad Split)

Black Gram Split (Urad Split)Urad Dal is derived from Black Gram that has been split and skinned. This white lentil is a key ingredient in many South Indian and North Indian dishes.

Specifications:

  • Color: black and white

  • Size: Medium, split

  • Purity: ≥ 99%

  • Shelf Life: 12 months

  • Vegan: Naturally vegan, gluten-free, and plant-based.

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  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Urad Dal is made by splitting and removing the black husk of whole black gram, resulting in creamy white lentils. It is widely used in South Indian cooking for dishes like idlis, dosas, and vadas, where its sticky, creamy texture is essential. This lentil is rich in protein, fiber, and essential vitamins, supporting muscle development and digestive health. Urad Dal is also valued in Ayurvedic medicine for improving stamina and bone strength. Its versatility makes it a vital ingredient in Indian kitchens.